BBQ Chicken Coleslaw Wraps
Delicious wraps filled with tender BBQ chicken and crunchy coleslaw, perfect for quick meals any night of the week.
Ingredients
For the chicken
- 2 cups cooked chicken breast, shredded Packed with protein for a filling meal.
- 1/2 cup BBQ sauce Choose your favorite brand.
For the wraps
- 4 large flour tortillas Soft and pliable, whole wheat can be used as an alternative.
For the coleslaw
- 2 cups coleslaw mix Look for pre-cut for convenience.
- 1/4 cup mayonnaise A creamy base; Greek yogurt can be a substitute.
- 1 tablespoon apple cider vinegar Balances flavors.
- 1 tablespoon sugar Adjust or omit based on sweetness preference.
- to taste Salt and pepper Enhances flavor.
- 1/4 cup chopped fresh cilantro Optional; adds freshness.
- 1/4 cup sliced green onions Optional; great garnish.
Instructions
Preparation
- Shred your cooked chicken and place it in a mixing bowl.
- Add BBQ sauce to the chicken and stir until well-coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Mix until combined.
Assembly
- Lay out your tortillas on a clean surface.
- Spoon the BBQ chicken mixture onto each tortilla, spreading it out in the middle.
- Top the chicken with the prepared coleslaw mix and some chopped cilantro or green onions if using.
Serving
- Roll each tortilla up tightly, tucking in the ends as you go.
- Slice in half and serve with extra BBQ sauce for dipping. Enjoy them warm or cold!
Notes
You can prepare the chicken and coleslaw mixture ahead of time to save on cooking time. Enjoy with sides like sweet potato fries, and drink pairings like iced tea or lemonade.