BBQ Brisket Melts
These hearty sandwiches feature tender BBQ brisket and gooey cheese, all nestled in crispy bread, making them a delicious and healthy option for busy families and meal prep enthusiasts.
Ingredients
Main Ingredients
- 1 lb BBQ Brisket Adds rich flavor and protein boost.
- 8 slices Cheese (Cheddar or Monterey Jack) Provides creamy texture and savory depth.
- 8 slices Bread (Sourdough or Texas Toast) Perfect for toasting and holds the filling well.
- 4 tbsp Butter Gives a golden, crispy exterior.
Optional Ingredients
- 1 cup Pickles Adds a tangy crunch if desired.
- 1 cup Onions Enhances the flavor with sweetness and texture.
- 1/2 cup BBQ Sauce Provides an extra layer of flavor.
Instructions
Preparation
- Gather all ingredients and tools. You’ll need a skillet, spatula, and cutting board.
- Slice the BBQ brisket into manageable pieces for even distribution of flavor.
- Shred or slice your cheese (Monterey Jack or cheddar are excellent choices).
- If using onions, slice thinly for incorporation into your melts.
- Preheat your skillet over medium heat.
Cooking and Assembling
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side-down, in the heated skillet.
- Layer on the BBQ brisket, followed by a generous amount of cheese. Add onions or pickles if desired.
- Top with another slice of bread, butter-side-up.
- Cook for about 3-4 minutes until the bread is golden brown, pressing down gently with a spatula.
- Flip the sandwich and cook for another 3-4 minutes until the cheese is melted and the other side is golden.
- Remove from heat and let sit for a minute before slicing in half.
Serving
- Plate your BBQ Brisket Melts.
- Cut each sandwich in half to showcase the delicious melty interior.
- Serve warm with a side of pickles and extra BBQ sauce for dipping, if desired.
Notes
For best results, don't overcrowd the skillet, use medium slices of bread, and don't skip the butter for a crunchy exterior. Store leftovers in an airtight container in the fridge for up to 3 days. These can be frozen for up to 2 months.