Barefoot Contessa Roast Beef
A comforting roast beef recipe that combines rich flavors of garlic, rosemary, and thyme, resulting in a tender and juicy roast perfect for gatherings.
Ingredients
Main Ingredients
- 1 4-5 lb boneless beef roast The star of the dish, providing depth and a satisfying chew.
- 2 tbsp kosher salt Enhances all flavors and keeps the meat juicy.
- 1 tbsp black pepper Adds a mild kick and warmth.
- 2 tbsp olive oil Helps sear the roast for a golden crust.
- 3 cloves garlic, minced Infuses the roast with aromatic goodness.
- 2 tbsp chopped rosemary Brings an earthy, fragrant flavor.
- 2 tbsp fresh thyme Complements the rosemary for a herbaceous touch.
- 2 tbsp unsalted butter Adds richness and enhances the beef's flavor.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Pat the roast dry with paper towels.
- Mix the salt, pepper, garlic, rosemary, and thyme in a small bowl.
- Rub the olive oil all over the roast and coat it with the herb mixture.
Cooking
- Place the roast in a roasting pan and pop it in the oven.
- Roast for 15 minutes at high heat.
- Lower the temperature to 325°F (163°C) and continue roasting for about 90 to 120 minutes.
- Use a meat thermometer to check for doneness—135°F (57°C) for medium-rare.
- Baste with melted butter halfway through.
Serving
- Remove the roast from the oven and let it rest for at least 15-20 minutes.
- Slice against the grain and serve with your favorite sides.
Notes
Use a meat thermometer to check for doneness. Let the roast rest before slicing to keep it juicy. Customize with seasonal veggies or herbs.