Bang Bang Salmon Bites Bowl
A delicious, protein-packed bowl featuring crispy salmon bites and creamy Bang Bang sauce, perfect for busy weeknights and meal prep.
Ingredients
For the Salmon Bites
- 1 lb Salmon fillets Rich in omega-3 fatty acids.
- 1/2 cup Cornstarch Helps make the salmon bites crispy.
- 1/4 cup Vegetable oil For frying.
For the Bang Bang Sauce
- 1/2 cup Mayonnaise Creates a creamy sauce.
- 1/4 cup Sweet chili sauce Adds sweetness and spice.
- 1-2 tbsp Sriracha Adjust according to heat preference.
For the Bowl
- 2 cups Shredded cabbage Offers crunch to the bowl.
- 1 cup Carrots Adds natural sweetness.
- 1/4 cup Green onions Adds fresh flavor.
- 1 tbsp Lime juice Enhances the flavors.
Instructions
Preparation
- Cut the salmon fillets into bite-sized pieces and pat them dry with a paper towel.
- In a large bowl, combine the salmon pieces with cornstarch, ensuring each piece is fully coated.
- Chop the green onions and set them aside, along with the shredded cabbage and carrots.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Once the oil is hot, carefully add the salmon pieces in a single layer and cook for about 4 minutes until golden brown.
- Flip the salmon for even cooking and fry for an additional 3 minutes until fully cooked.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
Serving
- In a large bowl, layer the shredded cabbage and carrots as the base.
- Top with crispy salmon bites, drizzle the Bang Bang sauce over the top.
- Finish with chopped green onions and a squeeze of lime juice.
Notes
For maximum crunch, ensure salmon pieces are dry before coating in cornstarch. Store leftovers in an airtight container for up to 2 days.