Bang Bang Salmon Bites
Experience a burst of flavor with these perfectly seasoned salmon bites, coated for a crispy finish and tossed in a creamy, spicy sauce. Ideal for meal prep and a healthy weeknight dinner option.
Ingredients
For the salmon bites
- 1 pound salmon flaky and rich in omega-3 fatty acids
- 1/2 cup flour for a crisp coating
- 1 cup panko breadcrumbs adds crunch
- 1 large egg binds the coating
For the sauce
- 3 tablespoons sriracha for a spicy kick
- 1/2 cup mayonnaise for creamy texture
For garnish
- 2 tablespoons green onion chopped, for fresh flavor
- 1 lime lime wedges optional for added zest
For seasoning
- 1 teaspoon garlic powder adds savory enhancement
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Cut the salmon into bite-sized pieces.
- Set up a breading station with flour in one bowl, beaten egg in another, and panko breadcrumbs in a third.
- In a separate bowl, combine sriracha and mayonnaise for the sauce; set aside.
Cooking
- Dip each piece of salmon into flour, shaking off excess.
- Coat it in the egg wash.
- Roll it in the panko breadcrumbs for a crispy exterior.
- Place the coated salmon bites on the prepared baking sheet.
- Bake in the preheated oven for about 12-15 minutes, until golden and cooked through.
Serving
- Let the salmon bites cool for a minute after baking.
- Toss the salmon bites in the prepared sriracha mayo sauce.
- Sprinkle with chopped green onions before serving.
- Serve warm and enjoy!
Notes
Ensure the salmon is fresh for the best flavor. For extra crunch, double coat the salmon bites. Adjust the heat of sriracha to your preference. Make the sauce ahead of time for quicker prep. Store leftover bites in an airtight container to maintain texture. Pair with a fresh salad for a complete meal. Garnish with lime wedges for added zest.