Bang Bang Fried Rice
A delightful bowl of fluffy rice combined with tender chicken, colorful veggies, and a creamy sauce, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked rice The base of the dish, fluffy and filling.
- 1 cup cooked chicken, diced Adds protein and heartiness.
- 3 pieces scrambled eggs Creamy texture that binds the dish.
- 1 cup mixed vegetables Bell peppers, peas, and carrots work great!
- 1/4 cup green onions, chopped Fresh flavor boost.
Sauce and Seasoning
- 1/4 cup mayonnaise Creaminess without the heavy cream.
- 2 tablespoons sweet chili sauce Sweet and tangy flavor kick.
- 1 tablespoon sriracha Adds a spicy zing.
- to taste salt and pepper Basic seasonings elevate all flavors.
- as needed tablespoons Oil for cooking Helps everything sauté nicely.
Instructions
Preparation
- Gather all your ingredients and chop your veggies and green onions.
- Make sure your rice is cooked and ready to go.
- Dice the cooked chicken into small, bite-sized pieces.
Cooking/Assembling
- In a large pan or wok, heat oil over medium heat.
- Add the mixed vegetables and sauté until tender (about 3-5 minutes).
- Stir in the chicken and scrambled eggs until heated through.
- Add the rice, mayonnaise, sweet chili sauce, and sriracha. Mix well!
- Season with salt and pepper to taste.
Serving
- Transfer to a serving bowl.
- Garnish with chopped green onions for a fresh touch.
- Dig in and enjoy your delicious Bang Bang Fried Rice!
Notes
Use day-old rice for the best texture; customize veggies and proteins to your liking. Store leftovers in an airtight container for up to 3 days.