Bang Bang Chicken Skewers
Experience a burst of flavor with these spicy and savory chicken skewers, perfect for busy weeknights or casual gatherings, packed with protein and fresh vegetables.
Ingredients
For the Skewers
- 1 pound Chicken breast Cut into bite-sized pieces.
- 2 medium Bell peppers Chopped into similar sizes.
- 1 medium Red onion Chopped for flavor.
- 3 cloves Garlic Minced for aromatic richness.
- 1/2 cup Bang Bang sauce For brushing and serving.
- 5-6 skewers Wooden or metal skewers Soak wooden skewers in water for 30 minutes.
Instructions
Preparation
- Begin by cutting the chicken breast into suitable bite-sized pieces.
- Chop the bell peppers and red onion into similar sizes for even cooking.
- Soak wooden skewers in water for about 30 minutes to prevent burning while grilling.
Cooking
- Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- Thread the chicken and vegetables onto the skewers, alternating between chicken and veggies.
- Brush the skewers generously with Bang Bang sauce.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and veggies are tender.
Serving
- Remove skewers from the grill and let them rest for a few minutes.
- Serve with additional Bang Bang sauce and garnishes of your choice.
- Enjoy your flavorful skewers warm!
Notes
Marinate the chicken in the Bang Bang sauce for an extra flavor boost. You can experiment with different vegetables and sauces for variety!