Bang Bang Chicken Bowl
A creamy, zesty, and satisfying dish filled with succulent chicken, crisp vegetables, and a delightful sauce. Perfect for busy families seeking healthy and quick meals.
Ingredients
Main Ingredients
- 1 lb Chicken breast Lean protein that keeps you full.
- 2 cups Rice A hearty base that complements the dish.
- 3 cups Mixed vegetables Colorful veggies add crunch and nutrition.
- 1/2 cup Mayonnaise Gives creaminess without traditional dairy.
- 1/4 cup Sweet chili sauce Adds a perfect balance of sweet and heat.
- 1 tbsp Sriracha sauce For a delightful kick of spice.
- 2 tbsp Soy sauce Enhances flavor with umami goodness.
- 2 tbsp Olive oil Healthy fat that promotes heart health.
- to taste Salt and pepper Essential seasonings to taste.
- 2 tbsp Green onions A fresh garnish for added flavor and color.
- 1 tbsp Sesame seeds A lovely finishing touch for texture.
Instructions
Preparation
- Wash the chicken breast thoroughly and pat it dry with paper towels.
- Dice the chicken into bite-sized pieces.
- Chop bell peppers, broccoli, and carrots into small, uniform pieces.
- Cook the rice according to package instructions and set aside.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce until well combined.
Cooking and Assembly
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken and season with salt and pepper to taste. Cook for about 5-7 minutes until golden brown and cooked through.
- Add mixed vegetables to the skillet and stir for another 3-5 minutes until tender-crisp.
- Reduce heat to low, pour creamy sauce over chicken and vegetables, mixing well to coat.
- Allow to simmer for 2-3 minutes.
Serving
- Prepare each bowl with a generous scoop of rice at the bottom.
- Top with creamy chicken and vegetable mix.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately while warm.
Notes
Meal prep friendly—store leftovers in airtight containers for up to 3-4 days. For freshness, store sauce separately from chicken and rice.