Bang Bang Chicken
This Bang Bang Chicken Recipe features tender chicken breast strips that are crispy on the outside and coated in a creamy sauce, balancing sweet and spicy flavors without heavy cream.
Ingredients
Main Ingredients
- 1 pound chicken breast Tender and juicy base for the dish.
- 1 cup flour Creates a crispy exterior.
- 2 large eggs, beaten Acts as a binding agent for the breadcrumbs.
- 1 cup panko breadcrumbs For that extra crunch!
- 1 cup mayonnaise Provides creamy texture without cream.
- 2 tablespoons sweet chili sauce Adds a sweet and mildly spicy kick.
- 1 tablespoon sriracha Brings the heat; adjust to your liking.
- to taste salt and pepper Essentials for flavor.
- as needed vegetable oil for frying Helps achieve crispiness.
Instructions
Preparation
- Start by cutting the chicken breast into even strips.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Season the chicken and flour with salt and pepper.
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Dredge each chicken strip in flour, dip in eggs, then coat with panko.
- Fry the chicken strips in hot oil until golden brown and crispy, about 4-5 minutes on each side.
Serving
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Toss the crispy chicken strips in the sauce until well coated.
- Serve immediately alongside your favorite veggies or rice.
Notes
For the best results, press the panko crumbs onto the chicken firmly, and add a squeeze of lime or fresh herbs for extra freshness. Store cooked chicken in an airtight container in the fridge for up to 3 days to keep it crispy.