Banana Muffins
These delicious banana muffins are quick to make, creamy, and use simple pantry-friendly ingredients, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 ripe bananas adds natural sweetness and moisture
- 1/3 cup melted butter keeps them rich and tender
- 1 teaspoon baking soda helps muffins rise perfectly
- 1 pinch salt balances sweetness for flavor
- 3/4 cup sugar sweetens them just right; can reduce for less sweetness
- 1 large egg, beaten binds the ingredients together
- 1 teaspoon vanilla extract adds a warm, inviting flavor
- 1 cup all-purpose flour gives structure; consider whole wheat for a healthy swap
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it lightly.
- In a bowl, mash the bananas until smooth.
Cooking
- Combine the mashed bananas with the melted butter.
- Mix in the baking soda and salt.
- Add sugar, beaten egg, and vanilla. Stir until combined.
- Fold in the flour until just mixed.
- Scoop the batter into the prepared muffin tins, filling them about 2/3 full.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes before transferring them to a wire rack.
- Serve warm or store for later enjoyment!
Notes
Consider adding a pinch of cinnamon for flavor. Store leftovers in an airtight container for up to 4 days.