Banana Fudge
This Banana Fudge recipe transforms simple ingredients into a rich, creamy treat filled with the natural sweetness of ripe bananas and rich chocolate.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Adds natural sweetness and moisture, making the fudge creamy.
- 1 cup sweetened condensed milk Provides richness and sweetness, essential for fudge consistency.
- 1 cup chocolate chips The star ingredient, creating that rich chocolatey flavor.
- 1 teaspoon vanilla extract Amplifies the flavors and adds a warm aroma.
- 1 pinch salt Balances the sweetness and enhances all the flavors.
Instructions
Preparation
- Gather all your ingredients and tools: mixing bowls, a spatula, and a baking dish lined with parchment paper.
- Preheat your oven to 350°F (if you choose to bake it).
Cooking
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the sweetened condensed milk, chocolate chips, vanilla extract, and a pinch of salt until well-combined.
- Pour the mixture into the prepared baking dish or pan.
- Bake for about 20-25 minutes until the edges start to set.
- Let it cool in the pan for a bit, then slice into squares.
Serving
- Serve warm, or let it chill in the fridge for a firmer texture. Enjoy!
Notes
Pro Tips: Use overripe bananas for more sweetness and creaminess. Ensure all ingredients are evenly mixed for a uniform texture. Store leftovers in an airtight container to maintain freshness. You can freeze Banana Fudge for up to three months. Reheat in the microwave for a warm treat.