Banana Donut Holes
Fluffy and warm, these Banana Donut Holes are bursting with ripe banana flavor and are easy to make with common pantry ingredients. Perfect for a cozy treat or quick snack.
Ingredients
Main Ingredients
- 2 medium Medium Bananas Adds natural sweetness and keeps the donuts moist.
- 1.5 cups All-Purpose Flour Can be swapped for gluten-free flour.
- 2 tsp Baking Powder Gives these little treats their fluffy rise.
- 1 tsp Vanilla Extract Provides a delicious banana aroma.
- 0.5 cups Sugar Balances the flavors and adds sweetness.
- 2 tbsp Cinnamon Compliments the bananas beautifully.
- 1 optional Egg Adds richness; can be omitted for a vegan version.
- 1 cup Milk Optional for creamier batter.
- as needed Oil for frying For a crunchy, golden-brown exterior.
Instructions
Preparation
- Mash the bananas in a large bowl until smooth.
- If using, mix the egg and milk with the mashed bananas until well combined.
- In another bowl, whisk together the flour, baking powder, sugar, and cinnamon.
Cooking
- Gradually combine the dry mixture with the banana mixture until a dough forms.
- Heat oil in a deep pan over medium heat.
- Scoop small portions of dough and carefully drop them into the hot oil.
- Fry until golden brown, about 2-3 minutes, turning halfway through.
Serving
- Remove the donut holes from the oil and place them on paper towels to drain excess oil.
- Sprinkle with sugar or cinnamon while warm.
- Enjoy fresh with a warm cup of cocoa or coffee.
Notes
For the best results, ensure the oil is hot enough before frying to prevent sogginess. Can be stored in an airtight container at room temperature for 1-2 days or frozen for up to a month.