Banana Cream Cheese Cobbler
Indulge in the comforting flavors of this Banana Cream Cheese Cobbler, a delightful and healthier dessert that blends creamy goodness with ripe bananas.
Ingredients
Main Ingredients
- 3 pieces Ripe Bananas Naturally sweet, adding moisture and flavor.
- 8 oz Cream Cheese Provides a rich, creamy texture.
- 3/4 cup Sugar Sweetens the cobbler, balancing the flavors.
- 1 cup All-Purpose Flour Acts as a base, giving structure.
- 2 pieces Eggs Binds ingredients together and adds richness.
- 1 tsp Vanilla Extract Enhances flavor, giving a warm aroma.
- 1 tsp Baking Powder Helps the cobbler rise and achieve a fluffy texture.
- 1/4 tsp Salt Balances sweetness and enhances overall flavor.
- 2 tbsp Butter Adds richness and promotes a golden crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, mash the three ripe bananas until smooth.
- Soften the cream cheese in the microwave for about 15 seconds if it's too firm.
- Beat the softened cream cheese into the mashed bananas until just combined.
- In another bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
Cooking
- Gradually incorporate the dry ingredients into the banana-cream cheese mixture, mixing until just combined.
- Add the eggs and vanilla extract, stirring gently until fully incorporated.
- In a buttered baking dish, pour the mixture and smooth the top with a spatula.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Serving
- Cut the cobbler into squares and serve warm or at room temperature.
- Consider pairing it with fresh fruit or a dollop of yogurt for added flavor.
- Garnish with a sprinkle of cinnamon to elevate the dessert experience.
Notes
Use very ripe bananas for optimal sweetness. This cobbler is meal prep friendly and can be stored in an airtight container for up to three days.