Banana Bread Overnight Oats
Creamy and cozy banana bread overnight oats, perfect for a healthy breakfast or snack, made with ripe bananas, oats, and a touch of cinnamon.
Ingredients
Main Ingredients
- 1 cup rolled oats Provides the base, making it hearty and filling.
- 1 cup milk or non-dairy milk Adds creaminess; almond or oat milk work well.
- 1 ripe banana, mashed Sweetens the dish naturally.
- 1 tablespoon honey or maple syrup For a touch of sweetness.
- 1/2 teaspoon vanilla extract Enhances the sweetness.
- 1/2 teaspoon cinnamon Adds warmth and spice.
- 1/4 cup chopped walnuts or pecans (optional) Adds crunch; substitute with sunflower seeds if desired.
- 1/4 cup raisins or chocolate chips (optional) For extra sweetness.
Instructions
Preparation
- Gather all your ingredients and have a mixing bowl ready.
- Mash the ripe banana in the bowl until smooth.
- Add in the rolled oats, milk, honey or maple syrup, vanilla extract, and cinnamon.
Cooking/Assembly
- Stir well to combine all the flavors.
- If using, fold in the nuts, raisins, or chocolate chips.
- Transfer the mixture into a jar or container, sealing it tightly.
Serving
- Let the mixture sit in the refrigerator overnight, or for at least 4-6 hours.
- In the morning, give it a good stir and adjust sweetness if needed.
- Add extra toppings like sliced banana or more nuts right before serving.
Notes
For a creamier texture, try using full-fat milk or a creamy non-dairy option like coconut milk. Make in mason jars for easy portioning and storage.