Banana Bread Cinnamon Rolls
Warm, gooey rolls blending banana bread and cinnamon roll flavors that are both delicious and healthy.
Ingredients
For the dough
- 2 pieces Ripe Bananas Adds natural sweetness and moisture.
- 1/2 cup Sugar A touch of sweetness to enhance flavor.
- 1/4 cup Melted Butter For a rich, buttery taste.
- 1 piece Egg Helps bind the ingredients together.
- 1 teaspoon Vanilla Extract Adds depth and warmth.
- 1 cup Flour Forms the base of our rolls.
- 1 teaspoon Baking Powder Creates a light and fluffy texture.
- 1 teaspoon Cinnamon Lends that signature cinnamon roll flavor.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
For the filling
- 1/2 cup Brown Sugar Adds a caramel-like sweetness.
- 1 teaspoon Cinnamon For the filling mixture.
- 1/2 cup Chopped Walnuts Optional, provides a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash 2 ripe bananas until smooth.
- Add in 1/2 cup sugar, 1/4 cup melted butter, 1 egg, and 1 teaspoon of vanilla extract. Mix until fully combined.
- In another bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the banana mixture until just combined.
Cooking/Assembling
- In a small bowl, mix together 1/2 cup brown sugar and 1 teaspoon of cinnamon to create the filling.
- On a lightly floured surface, roll out the dough into a rectangle about 1/2-inch thick.
- Spread the filling mixture evenly over the dough, leaving a small border around the edges.
- If desired, sprinkle on 1/2 cup chopped walnuts for extra texture.
- Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal.
- Cut the log into 1-inch thick rolls and place them in a greased baking dish.
- Bake in the preheated oven for 25-30 minutes until golden brown.
Serving
- Remove the rolls from the oven and let them cool for a few minutes.
- Drizzle with your favorite icing if you like for added sweetness.
- Serve warm and enjoy with a cup of your favorite coffee or tea!
Notes
For the best results, use overripe bananas for a more intense flavor. Adjust the cinnamon to your taste for a spicier profile. Store leftovers in an airtight container to keep them moist. You can also make the dough the night before and refrigerate it for quicker preparation in the morning.