Banana Bread Chocolate Chip Cookies
Indulge in these healthy yet delicious Banana Bread Chocolate Chip Cookies that blend the comforting flavors of banana bread with classic cookies, perfect for any family treat.
Ingredients
Main Ingredients
- 3 large Ripe Bananas Provides natural sweetness and moisture.
- 1/2 cup Unsalted Butter Adds flavor and makes cookies tender.
- 1/2 cup Brown Sugar Contributes a deep sweetness and chewy texture.
- 1/4 cup Granulated Sugar Helps achieve the perfect balance of sweetness.
- 1 large Egg Binds together the ingredients for better texture.
- 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
- 1 1/2 cups All-Purpose Flour The foundation of your cookie structure.
- 1 teaspoon Baking Soda Aids in rising for that perfect soft cookie.
- 1/2 teaspoon Salt Balances sweetness and enhances flavors.
- 1 cup Chocolate Chips The delightful, melty centerpiece.
- 1/4 teaspoon Sea Salt For a finishing touch that elevates the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture.
- In the same bowl, blend in the melted butter until fully combined.
- Add the brown sugar and granulated sugar, mixing well to ensure even sweetness.
- Crack the egg and add vanilla extract; stir until incorporated.
Cooking
- In another bowl, combine all-purpose flour, baking soda, and salt.
- Gradually add this dry mixture into the banana mixture, stirring lightly to avoid overmixing.
- Once combined, fold in chocolate chips gently.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a hint of sea salt on top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until golden brown around the edges.
- Once done, remove from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve warm, or store for later enjoyment!
Notes
Make sure your bananas are truly ripe for maximum sweetness. Store cookies in an airtight container to maintain softness. Freeze cookies for up to 3 months.