Baked Turkey Drumsticks
These Baked Turkey Drumsticks are flavorful, healthy, and easy to make, providing a satisfying main dish perfect for family gatherings without the fuss.
Ingredients
Main Ingredients
- 6 whole turkey drumsticks A great source of protein that fills you up.
- 4 tbsp unsalted butter (melted) Adds richness and a golden color.
- 1 teaspoon onion powder Enhances the savory flavor.
- 1 teaspoon garlic powder Brings an aromatic element to the dish.
- 1 teaspoon paprika Adds a beautiful color and mild heat.
- ½ teaspoon dried rosemary Infuses a hint of earthiness.
- ½ teaspoon ground black pepper Enhances overall flavor.
- ½ teaspoon salt Essential for bringing out the flavors.
- 1 cup red bell pepper (cut into cubes) Offers sweetness and vibrant color.
- 1 cup celery sticks Adds crunch and a fresh taste.
- 1 whole lemon (cut into wedges) Brightens the flavors and keeps turkey moist.
- 8-10 whole garlic cloves Roasts beautifully, adding depth to the dish.
- ¾ cup chicken broth Keeps the turkey juicy and imparts additional flavor.
- Fresh thyme (to garnish) Elevates the presentation.
Instructions
Preparation
- Preheat the oven: Set your oven to 400°F.
- Prepare the turkey drumsticks: Pat the turkey drumsticks dry with a kitchen towel.
- Massage with butter: Drizzle the melted butter over the drumsticks, ensuring they are well-coated.
- Mix the spices: In a small bowl, combine onion powder, garlic powder, paprika, dried rosemary, black pepper, and salt.
- Season the drumsticks: Evenly coat the drumsticks with the spice mix.
- Prepare the baking tray: Arrange the red bell peppers and celery on a baking tray, then place lemon wedges and garlic cloves around.
- Add chicken broth: Pour chicken broth over the base veggies.
- Arrange the drumsticks: Place the seasoned drumsticks on top of the veggies.
Cooking
- Bake uncovered: Bake for 30 minutes to crisp up the skin.
- Cover and continue baking: After 30 minutes, cover loosely with aluminum foil and bake for another 15-20 minutes until cooked through.
Serving
- Garnish with fresh thyme and serve the drumsticks hot.
Notes
Pro Tip: Prepare an extra batch on meal prep day to grab later in the week. For extra crispy skin, broil for the last 2-3 minutes but keep a close eye.