Baked Tortilla Chips
Homemade baked tortilla chips that are crispy, flavorful, and easy to make. Perfect for snacking or parties, served best with your favorite dips.
Ingredients
For the chips
- 6 pieces sprouted corn tortillas Provides flavor and nutrition.
- 1 tablespoon avocado oil cooking spray For even coverage without added fat.
- 2 teaspoons taco seasoning Adds flavorful kick.
- 1 teaspoon fine sea salt Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 375°F and line a large sheet pan with parchment paper.
- Stack the sprouted corn tortillas and cut them into wedges.
Mixing and Seasoning
- In a large bowl, place the tortilla wedges and spritz with avocado oil.
- Sprinkle taco seasoning and fine sea salt over the tortilla wedges.
- Toss until each wedge is well-coated.
Baking
- Arrange the coated wedges in a single layer on the prepared sheet pan.
- Bake in the oven for 8-10 minutes, or until golden and crispy.
- Cool on the pan for a few minutes to enhance crunchiness before serving.
Serving
- Serve with your favorite dip and enjoy!
Notes
For best results, ensure even coating of oil and seasoning. Avoid overcrowding the sheet pan for even cooking. Allow enough cooling time to maintain crispness.