Baked Thai Turkey Meatballs
These Baked Thai Turkey Meatballs are flavorful, high-protein, and perfect for busy families. Packed with a delightful blend of Thai-inspired ingredients, they are easy to prepare and quick to cook, making them a healthy solution for any meal.
Ingredients
For the Meatballs
- 1 pound ground turkey The lean protein that provides a solid nutritional foundation.
- 1 large egg Binds the ingredients and adds moisture.
- 1 cup panko breadcrumbs Ensures a crispy texture without falling apart.
- 1/2 cup minced green onion Adds a fresh, aromatic flair.
- 3 cloves pressed garlic Enhances the smell and flavor.
- 1 1/2 tablespoons grated ginger Provides warmth and a slight spice.
- 1 tablespoon soy sauce Adds saltiness and depth.
- 1 tablespoon red curry paste Introduces a vibrant, aromatic kick.
- 1 teaspoon kosher salt Essential for seasoning.
- 1 teaspoon freshly ground black pepper Balances the flavors.
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Spray a baking sheet with cooking spray.
- In a large bowl, mix the ground turkey, egg, panko breadcrumbs, green onion, garlic, soy sauce, ginger, red curry paste, salt, and pepper. Whisk to break the egg yolk, then gently fold the mixture until combined.
- Cover the bowl and refrigerate for at least 15 minutes.
- Using a scoop, form the mixture into 1-inch meatballs and space them evenly on the baking sheet.
- Bake for about 20 minutes, ensuring they are cooked through and lightly browned.
- Switch your oven to the broil setting, and broil on high for an additional 5 minutes.
- Serve immediately or let them cool to room temperature for later enjoyment.
Notes
Overmixing the meat mixture can lead to dense meatballs. Make sure to refrigerate the mixture, use damp hands while shaping, and always grease your baking surface.