Baked Teriyaki Salmon
Enjoy tender, flaky salmon drizzled with a sweet and savory teriyaki glaze, perfect for a quick and healthy family meal.
Ingredients
Salmon and Teriyaki Ingredients
- 4 pieces Salmon fillets Rich in omega-3s and protein
- 1/4 cup Soy sauce Umami base for the teriyaki sauce
- 2 tablespoons Honey Natural sweetness to balance saltiness
- 2 tablespoons Rice vinegar Adds a tangy kick
- 1 tablespoon Grated ginger For warm spice
- 2 cloves Garlic Freshly minced for flavor
- 1 tablespoon Sesame oil Provides nutty aroma and richness
- 1 tablespoon Cornstarch To thicken the sauce
- 1/4 cup Water Adjusts sauce consistency
Garnishes
- 1 tablespoon Sesame seeds For garnish
- 2 stalks Green onions Chopped for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, cornstarch, and water. Whisk until well combined.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Pour the teriyaki sauce over the fish, making sure to coat each fillet generously.
Cooking
- Place the baking sheet in the preheated oven.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork, aiming for an internal temperature of 145°F (63°C).
- If desired, broil for an additional 2-3 minutes for a caramelized finish.
- Remove from the oven and let rest for a few minutes.
Serving
- Transfer the salmon to a serving platter.
- Drizzle any extra teriyaki sauce left on the baking sheet over the top.
- Garnish with sesame seeds and chopped green onions.
- Serve warm with steamed rice or sautéed vegetables.
Notes
Check salmon doneness with a fork; it should flake easily. Use fresh garlic and ginger for better flavor. For thicker sauce, allow it to simmer longer before pouring over salmon.