Baked Spaghetti with Cream Cheese
A creamy and comforting baked spaghetti dish that combines nutritious ingredients for a wholesome meal, perfect for busy families.
Ingredients
Pasta and Sauce Ingredients
- 8 oz Uncooked spaghetti Choose whole grain for extra fiber.
- 8 oz Softened cream cheese Adds rich, creamy texture without excess calories.
- 2 cups Pasta sauce Opt for your favorite variety.
- 1 can Petite diced tomatoes Enhances the dish with freshness and natural sweetness.
- 1 cup Shredded cheese Creates a delicious, melty topping.
- 1 tbsp Fresh basil (optional) Adds a pop of color and a hint of freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cream cheese with the pasta sauce until smooth.
- Add in the petite diced tomatoes and half of the shredded cheese. Mix well.
- Toss the cooked spaghetti into the sauce mixture until evenly coated.
Cooking and Assembly
- Transfer the creamy spaghetti mixture into a greased 9x13 baking dish, spreading it evenly.
- Top with the remaining shredded cheese, ensuring a nice layer covers the spaghetti.
- If using, sprinkle fresh basil over the top for added flavor.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Serving
- Cut into squares and serve warm directly from the baking dish.
- Garnish with additional fresh basil if desired.
- Enjoy with a side salad or garlic bread for the ultimate meal!
Notes
For extra protein, consider adding cooked chicken or turkey into the mix. Try using lower-fat shredded cheese for a calorie-conscious alternative. Let the baked dish cool completely before storing leftovers to retain the texture.