Baked Salmon
A simple and delicious baked salmon recipe with juicy fillets drizzled with olive oil and fresh lemon juice, ready in just minutes.
Ingredients
Main Ingredients
- 4 fillets Salmon Fillets Rich, buttery taste.
- 2 tablespoons Olive Oil Can be substituted with melted butter.
- 2 cloves Garlic Minced for added flavor.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 1 teaspoon Paprika Adds subtle warmth and color.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Essential for enhancing flavors.
- 2 tablespoons Fresh Parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper for easy cleanup.
- Place the salmon fillets in the dish and pat them dry with a paper towel.
Cooking
- Drizzle olive oil over the salmon, then sprinkle with minced garlic, paprika, salt, and pepper.
- Squeeze fresh lemon juice on top.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
- Remove from the oven and let it cool slightly.
- Garnish with fresh parsley for a burst of color.
- Serve with your favorite side dishes and enjoy the deliciousness!
Notes
Use fresh ingredients for the best flavor. Don’t overcook; salmon should be slightly pink in the center. You can experiment with flavors by adding spices like dill or a touch of honey. Store leftovers in an airtight container for up to 3 days.