Baked Potstickers with Thai Curry Sauce
Delicious Baked Potstickers paired with a creamy Thai Curry Sauce, perfect for quick, healthy weeknight dinners.
Ingredients
For the Potstickers
- 16 pieces Frozen potstickers (vegetable, chicken, or shrimp) The star of the dish, bringing different textures.
- 1 tablespoon Soy-based sauce Adds a rich umami flavor to the dish.
- 1/2 cup Thai-style red curry simmer sauce Infuses the dish with warming spices and creamy texture.
- 1/2 cup Unsweetened coconut milk Provides creaminess without the extra calories.
- 2 cloves Minced garlic Adds a savory depth that enhances flavors.
- 1/4 cup Water Balances the curry sauce for the perfect consistency.
For the Garnish
- 2 tablespoons Fresh cilantro, chopped Adds brightness and freshness as a garnish.
- 2 tablespoons Green onions, thinly sliced Offers a crispy, mild onion flavor on top.
- 1 tablespoon Chili crisp or crunchy chili oil For an added kick of spice and crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spread the frozen potstickers on a baking sheet lined with parchment paper.
- In a bowl, mix together the soy-based sauce, Thai-style red curry simmer sauce, coconut milk, minced garlic, and water until well combined. Set aside the sauce mixture for assembly.
Cooking
- Bake the potstickers for 15–20 minutes until they are golden and crispy, flipping halfway through for even cooking.
- While they bake, heat the sauce mixture in a saucepan over medium heat until it’s bubbling, about 5–7 minutes.
- Once the potstickers are cooked, remove them from the oven.
Serving
- Drizzle the heated sauce over the baked potstickers and toss gently to coat.
- Transfer the potstickers to a serving plate or dish. Garnish with chopped cilantro, sliced green onions, and a drizzle of chili crisp or crunchy chili oil for an extra kick.
- Enjoy while warm for the best flavor and texture!
Notes
For extra crispiness, give the potstickers a light spray of cooking oil before baking. You can also swap frozen potstickers for freshly made ones for a homemade feel. Store leftovers for up to three days for quick meal options later.