Baked Pesto Salmon
This Baked Pesto Salmon Recipe combines flaky salmon fillets with robust pesto, Parmesan cheese, and cherry tomatoes, creating a flavorful dish that's easy to prepare and perfect for meal prep.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Rich in healthy fats and protein.
- 1 cup Pesto Adds robust flavor and freshness.
- 1/2 cup Parmesan cheese Provides a savory finish.
- 1 cup Cherry tomatoes Adds a pop of color and sweetness.
- 2 tablespoons Olive oil Enhances flavor and moisture.
- 1 teaspoon Salt For seasoning.
- 1 teaspoon Pepper Adds a slight kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper for easy cleanup.
- Arrange the salmon fillets in the prepared baking dish.
- Spoon a generous amount of pesto onto each fillet, spreading it evenly.
- Sprinkle freshly grated Parmesan cheese over the pesto.
- Add cherry tomatoes around the salmon for added flavor.
- Drizzle olive oil over the top and season with salt and pepper.
Cooking
- Place the baking dish in the preheated oven.
- Bake for 12-15 minutes, or until the salmon is flaky and cooked through.
- Check for doneness by using a fork to see if it flakes easily.
Serving
- Remove from the oven and let cool for a minute.
- Plate the salmon with cherry tomatoes for garnish.
- Serve warm, paired with your favorite sides.
Notes
Use fresh or homemade pesto for a more intense flavor. Store any leftovers in an airtight container in the refrigerator. Pair with a leafy green salad for a complete meal.