Baked Peaches
Delight in the sweetness of ripe peaches roasted to perfection with a rich glaze of maple syrup, cinnamon, and vanilla, served warm with creamy ice cream or yogurt.
Ingredients
Main Ingredients
- 3 pieces ripe peaches Fresh, very ripe peaches provide natural sweetness.
- 1 tablespoon extra virgin olive oil Enhances flavor and allows glaze to adhere.
- 1/4 cup pure maple syrup or honey Adds natural sweetness.
- 1 tablespoon coconut sugar or light brown sugar Facilitates caramelization.
- 1 teaspoon pure vanilla extract Enriches overall flavor.
- 1/2 teaspoon ground cinnamon Adds warmth and spice.
- 1/4 teaspoon kosher salt Balances sweetness.
Serving Accompaniments
- 1 cup Vanilla ice cream, Greek yogurt, or heavy cream Adds creaminess and contrasts with the warm peaches.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Lightly coat a 9x9-inch baking dish with nonstick spray.
- Halve and pit the peaches, and place them cut-side up in the prepared dish.
Cooking
- In a bowl, mix together the olive oil, maple syrup, optional alcohol, coconut sugar, vanilla extract, cinnamon, and salt.
- Spoon the glaze over the peaches, ensuring they're well coated.
- Bake in the preheated oven for about 30 minutes, or until the peaches are fork-tender.
Serving
- Serve warm with your choice of vanilla ice cream, Greek yogurt, or heavy cream.
Notes
For best results, use very ripe peaches. Experiment with other fruits and add a sprinkle of chopped nuts for extra texture. Keep an eye on the baking time to avoid overcooking.