Baked Oatmeal Breakfast Bars
Delicious and versatile baked oatmeal breakfast bars, perfect for busy mornings, packed with wholesome ingredients.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats Base for the bars, providing a chewy texture.
- 1 tbsp Baking Powder Helps the bars rise and become fluffy.
- 1 tsp Cinnamon Adds warmth and spiciness.
- 1 tsp Salt Balances sweetness and enhances flavors.
Wet Ingredients
- 2 Ripe Bananas Natural sweetener and adds creaminess.
- 2 Eggs Binds the mixture and provides structure.
- 1/3 cup Honey or Maple Syrup For sweetness.
- 1 cup Milk Use dairy or non-dairy.
- 1 tsp Vanilla Extract Adds a cozy flavor.
Optional Add-ins
- Nuts For crunch and healthy fats.
- Chocolate Chips For a sweet surprise.
- Dried Fruit Extra sweetness and chewiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare an 8x8 baking dish with cooking spray or parchment paper.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
Mixing Wet Ingredients
- In a separate bowl, mash the ripe bananas until smooth.
- Add in eggs, honey or maple syrup, milk, and vanilla extract. Mix until well combined.
Combining Ingredients
- Stir the wet mixture into the dry ingredients until blended.
- If using, fold in the nuts, chocolate chips, or dried fruit.
Baking
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 25-30 minutes or until the top is golden and a toothpick comes out clean.
Serving
- Let the bars cool for about 10 minutes before slicing.
- Cut into squares and serve warm. Enjoy with yogurt or fresh fruit.
- Store leftovers in an airtight container.
Notes
Use ripe bananas for optimal sweetness. Experiment with different add-ins for variety. Store in the fridge for freshness or freeze for longer storage.