Baked Mozzarella and Marinara Dip
A creamy and guilt-free dip made with fresh mozzarella and wholesome marinara, perfect for a healthy snack or appetizer.
Ingredients
For the Dip
- 1 cup Marinara Sauce Provides a rich, tangy foundation filled with flavor.
- 2 cups Baby Spinach Adds a nutritious, mild green touch.
- 8 ounces Fresh Mozzarella Cheese Creamy texture that melts beautifully.
- 1 loaf Baguette Essential for dipping, offering a satisfying crunch.
- 1 tablespoon Olive Oil Optional; enhances flavor and adds richness.
- 2 cloves Garlic Optional; adds aromatic depth, if desired.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the marinara sauce and the baby spinach. Stir well to combine.
- Slice the fresh mozzarella into 1/4 inch thick slices.
- If using, mince the garlic and mix with a tablespoon of olive oil.
Cooking/Assembly
- In a baking dish, spread the marinara and spinach mixture evenly.
- Layer the mozzarella slices on top, making sure to cover the sauce completely.
- Drizzle the olive oil and garlic mixture over the top, if using.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Serving
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with sliced baguette or fresh vegetable sticks for dipping.
- Garnish with fresh herbs if desired for a pop of color.
Notes
This dip is versatile enough to serve at gatherings, game night, or as a cozy night in snack. Store leftovers in an airtight container for up to three days. Can be frozen for up to three months; reheating may change the texture slightly.