Baked Mississippi Chicken
A simple yet satisfying chicken dish infused with ranch and gravy flavors, baked to perfection with zesty pepperoncini for a deliciously comforting meal.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts The centerpiece for a protein-packed meal.
- 1 packet ranch dressing seasoning Adds rich flavor.
- 1 packet au jus gravy mix Enhances the savory profile.
- 4 tablespoons unsalted butter Introduces richness.
- 1 cup sliced pepperoncini peppers Offers a zesty kick.
- 2 tablespoons pepperoncini juice Adds acidity.
- 2 tablespoons fresh parsley or other fresh herbs Optional garnish.
- to taste salt Optional seasoning.
- to taste pepper Optional seasoning.
Instructions
Preparation
- Preheat your oven to 400°F.
- Lightly spray your baking dish with cooking spray.
- Place the chicken breasts evenly in the dish, ensuring they are about 1/2 to 3/4 inch thick.
- Evenly sprinkle the ranch dressing seasoning over the chicken.
- Sprinkle the au jus gravy mix over the seasoned chicken.
- Place pats of unsalted butter on top of the chicken.
- Distribute the sliced pepperoncini peppers over the chicken.
- Drizzle the pepperoncini juice over the dish.
Cooking
- Place your baking dish in the oven and bake uncovered for approximately 30 minutes, or until the internal temperature reaches 165°F.
- If desired, garnish with fresh herbs before serving.
Notes
Ensure chicken is evenly sized for even cooking. You can save time by marinating beforehand. Check for doneness with a meat thermometer to guarantee safety.