Baked Jerk Chicken Wings with Spicy Salsa
These baked jerk chicken wings are crispy on the outside and juicy on the inside, paired with a spicy salsa, making them a perfect game-day treatment that’s easy to prepare and ideal for sharing.
Ingredients
For the Wings
- 2 pounds chicken wings Juicy and tender meat
- 3 tablespoons jerk spice blend Brings spicy and smoky notes
- 2 tablespoons avocado oil Adds richness and crispiness
- 1 teaspoon sea salt Enhances flavor
For the Spicy Salsa
- 1 cup cherry tomatoes Adds sweetness and freshness
- 1 clove fresh garlic Enhances robust flavor
- 1 small jalapeño pepper Provides spicy kick
- 1/4 cup cilantro or parsley Offers freshness
- 2 tablespoons red vinegar Balances sweetness
- to taste salt and pepper Essential for seasoning
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chicken wings with jerk spice, oil, and sea salt.
- Mix well to ensure every wing is coated with the spice mixture.
Cooking
- Line a baking pan with baking paper or foil for easy cleanup.
- Arrange the wings in a single layer on the pan.
- Bake for 45-50 minutes, rotating halfway through for even crisping.
Serving
- In a food processor, combine all salsa ingredients and pulse until desired consistency is reached.
- Serve salsa in a bowl with extra herbs alongside the baked wings on a platter.
Notes
For best results, marinate the wings for a few hours or overnight. Serve wings immediately after baking for maximum crispiness.