Baked Honey Sesame Chicken
A delicious and easy one-pan meal featuring crispy-baked chicken coated in a sweet and savory honey sesame glaze.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts The star of the dish, providing a lean source of protein.
- 3 tablespoons cornstarch Aids in creating a crispy coating on the chicken.
- 1 teaspoon kosher salt Enhances overall flavor.
- 1/2 teaspoon freshly ground black pepper Adds a subtle spice.
- 2 tablespoons olive oil Helps in achieving a golden-brown color.
Glazing Sauce
- 1/2 cup honey Provides the dish's signature sweetness.
- 3 tablespoons soy sauce Adds umami flavor.
- 2 tablespoons light brown sugar Contributes to caramelization.
- 2 tablespoons ketchup Adds tang and enhances texture.
- 1 tablespoon rice vinegar Introduces acidity.
- 2 cloves garlic Infuses a warm aroma.
- 1 tablespoon sesame oil Brings a rich, nutty flavor.
- 1 teaspoon ground ginger Adds warmth and depth.
- 1/2 teaspoon red pepper flakes Allows for adjustable heat.
Garnish
- 2 tablespoons green onions Adds freshness and color.
- 1 tablespoon sesame seeds Provides a crunchy finish.
Instructions
Preparation
- Preheat the oven to 400°F.
- In a large bowl, combine the chicken with cornstarch, salt, and pepper until well-coated.
- Spread the seasoned chicken pieces on a baking sheet and drizzle with olive oil.
Baking
- Bake for 10-15 minutes, flipping halfway through.
Sauce Preparation
- In a skillet, mix cornstarch, honey, soy sauce, brown sugar, ketchup, rice vinegar, garlic, sesame oil, ginger, salt, pepper, and red pepper flakes.
- Cook over medium heat until the sugar dissolves and the sauce thickens.
Finishing Touch
- Transfer the chicken to the skillet and toss to coat in the sauce.
- Heat for an additional 1-2 minutes.
Serving
- Top with sliced green onions and sesame seeds before serving.
Notes
Use parchment paper to prevent sticking. Let chicken rest after baking for optimal juiciness. Adjust heat level with red pepper flakes as desired. For extra crispiness, consider broiling slightly at the end.