Baked Green Chile Chicken Taquitos
Crispy taquitos filled with a creamy blend of chicken, green chiles, and zesty spices, perfect for a healthy weeknight dinner or snack.
Ingredients
For the Filling
- 8 oz Low fat cream cheese, softened Adds creaminess without the calories.
- 1 cup Plain non-fat Greek yogurt A protein-packed alternative to sour cream.
- 1 cup Salsa verde or green enchilada sauce Provides a zesty kick.
- 1 can Diced green chiles For that signature tangy flavor.
- 2 stalks Green onions, chopped Freshness and crunch in every bite.
- 1/4 cup Chopped cilantro Adds aromatic and herbal notes.
- 1 tsp Cumin For a warm, earthy flavor.
- 1 tsp Chili powder Gives a bit of spice and boldness.
- 1 tsp Kosher salt Enhances overall flavor.
- 2 cups Cooked and shredded chicken breasts The protein base of the dish.
- 1 cup Shredded Monterey Jack cheese Melts perfectly and adds creaminess.
For the Shell
- 12 pieces Corn tortillas The perfect vessel for all these delicious fillings.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, salsa verde, diced green chiles, green onions, cilantro, cumin, chili powder, and kosher salt. Mix thoroughly until well blended.
- Incorporate the shredded chicken into the mixture evenly, ensuring every bite bursts with flavor.
- Warm the corn tortillas for about 20 seconds in the microwave to make them pliable.
Cooking/Assembling
- Lay out a corn tortilla on a clean surface and scoop about 2-3 tablespoons of the chicken mixture into the center.
- Tightly roll the tortilla around the filling, placing it seam-side down on a baking sheet lined with parchment paper.
- Repeat with remaining tortillas and filling, ensuring they are evenly spaced on the baking sheet.
- Lightly spray the tops of the taquitos with cooking spray or brush them with a small amount of olive oil for extra crispiness.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Serving
- Remove the taquitos from the oven and allow them to cool slightly for about 5 minutes.
- Serve with your choice of dipping sauces such as salsa, guacamole, or more Greek yogurt.
- Garnish with additional cilantro or green onions if desired. Enjoy your delightful meal!
Notes
For the best results, swap corn tortillas for whole wheat or gluten-free versions. Prepare the filling in advance for time-saving meal prep. Allow the taquitos to cool slightly after baking to maintain their crispiness.