Baked Gnocchi
A comforting and flavorful baked dish of light gnocchi, marinara sauce, and melted cheese, perfect for busy families seeking a nutritious meal.
Ingredients
Main ingredients
- 1 lb Gnocchi Light and fluffy base that holds flavor well.
- 2 cups Marinara sauce Rich flavor and moisture that adds to creaminess.
- 1 cup Mozzarella cheese, shredded Creates a delightful cheesy layer that melts smoothly.
- 1/2 cup Parmesan cheese, grated Enhances overall umami with its nutty notes.
- 2 tbsp Olive oil Adds richness and helps to brown the cheese.
- 1 tbsp Italian seasoning Infuses the dish with a delightful blend of herbs.
- to taste Salt Elevates the flavors to perfection.
- to taste Pepper Elevates the flavors to perfection.
- optional Fresh basil Vibrant finish that adds freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Gather all your ingredients and cooking tools, including a large baking dish and a mixing bowl.
- Lightly grease your baking dish with olive oil.
Cooking
- In a mixing bowl, combine the gnocchi with the marinara sauce, stirring gently until well-coated.
- Pour the mixture into the greased baking dish and spread out evenly.
- Sprinkle mozzarella and Parmesan cheese generously on top.
- Drizzle with olive oil and season with Italian seasoning, salt, and pepper.
- Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
Serving
- Once baked, let the dish sit for 5 minutes before serving.
- Garnish with fresh basil if desired and serve hot.
Notes
For a lower-carb option, replace regular gnocchi with cauliflower gnocchi. Keep leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.