Baked Feta Pasta
A comforting and creamy pasta dish featuring roasted cherry tomatoes and melted feta cheese, perfect for a cozy meal.
Ingredients
Main ingredients
- 12 oz pasta Any type of pasta works, cook according to package instructions.
- 8 oz feta cheese Use block feta for better melting quality.
- 2 cups cherry tomatoes Sweet and juicy, ideal for roasting.
- 1/4 cup olive oil Extra virgin is preferred for better flavor.
- 3 cloves garlic Chopped or minced for best results.
- to taste salt Essential for flavor enhancement.
- to taste black pepper Freshly ground is best.
- 1/4 cup fresh basil Chopped, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Chop the garlic and gather your pasta, feta, tomatoes, olive oil, salt, and pepper.
- Place the feta and tomatoes in a baking dish, drizzle with olive oil, and season with salt and pepper.
Cooking
- Place the baking dish in the oven and bake for about 25 minutes, until the tomatoes burst and the feta is golden and soft.
- While the feta and tomatoes are baking, cook the pasta according to package instructions. Drain and set aside.
- Once everything is out of the oven, mash the feta and tomatoes together with a fork and mix in the cooked pasta until well coated.
Serving
- Serve the creamy pasta in bowls.
- Garnish with fresh basil and an extra drizzle of olive oil if desired.
- Enjoy your delicious, creamy goodness!
Notes
Make a double batch for easy lunches. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Can also be frozen for about a month.