Baked Cod with Breadcrumb Crust
A budget-friendly and easy recipe for Baked Cod topped with a delightful crunchy breadcrumb crust, perfect for a comforting weeknight dinner.
Ingredients
Fish and Topping Mix
- 4 pieces cod fillets Ensure they are dried before topping.
- 1 cup breadcrumbs Can be plain or flavored, as preferred.
- 2 tablespoons butter, melted Adds richness to the topping.
- 2 tablespoons olive oil Use extra virgin for more flavor.
- 1 teaspoon garlic powder For flavor depth.
- 1 teaspoon paprika Adds color and subtle flavor.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh herbs (parsley or dill) Enhances presentation and flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, melted butter, olive oil, garlic powder, paprika, salt, and pepper until well combined.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Evenly spread the breadcrumb mixture on top of each fillet.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh herbs and serve immediately.
Notes
One common mistake is not ensuring the cod fillets are dried off before adding the breadcrumb topping; moisture can prevent that delightful crust from forming. Check the fish for doneness as oven times may vary. Broiling for the last couple of minutes can add extra crunch, but watch carefully to avoid burning.