Baked Cinnamon Apples
Baked cinnamon apples offer a delightful combination of warm spices and tender fruit, making them an easy and comforting dessert that can be enjoyed year-round.
Ingredients
For the apples
- 6 pieces apples Choose firm varieties like Granny Smith or Honeycrisp.
- 1/2 pieces lemon Juiced to prevent browning.
- 1/4 cup water Used to create steam while baking.
- 1 tsp vanilla extract Enhances flavor.
For the glaze
- 1/2 cup brown sugar Adds sweetness.
- 1 tsp cinnamon Classic dessert spice.
- 1 tsp ginger Adds warmth.
- 1 tbsp corn starch Thickens the glaze.
- 1/4 tsp salt Balances flavors.
- 2 tbsp butter Cubed, adds richness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Place peeled and sliced apples in a large bowl.
- Pour the juice of 1/2 lemon and 1/4 cup of water, and add 1 tsp of vanilla extract over the apples.
- Stir to combine the apples with the lemon mixture.
- Add 1/2 cup brown sugar, 1 tsp cinnamon, 1 tsp ginger, 1 tbsp corn starch, and a pinch of salt to the apples, stirring until well combined.
Cooking
- Pour the apple mixture into a large casserole dish.
- Top the apple mixture with pieces of cubed butter.
- Cover the dish with foil and bake at 375°F (190°C) for 30 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
Serving
- Once baked, remove from the oven and allow to cool slightly before serving.
- Serve warm and enjoy the delicious flavors.
Notes
For best results, use firm apples, always include lemon juice to prevent browning, and serve with ice cream for a delightful treat.