Baked Chicken Taquitos
Delicious and crispy taquitos filled with tender chicken and melted cheese, perfect for meal prep and busy nights.
Ingredients
Filling
- 8 oz cream cheese, softened adds creaminess and richness
- 1 cup salsa (red or green) brings tang and moisture
- 1 tbsp lime juice balances flavors
- 1 tsp cumin adds warmth and enhances taste
- 1 tsp chili powder provides subtle heat and depth
- 2 cloves garlic, minced infuses with aromatic flavor
- 1/4 cup cilantro or parsley, chopped freshens the filling
- 1/4 cup scallions, chopped adds a crisp bite
- 2 cups shredded cooked chicken packs the taquitos with protein
- 1 cup pepperjack cheese, shredded melts beautifully and adds flavor
- 10 pcs flour tortillas wraps everything for perfect bites
- cooking spray Cooking spray to help crisp the taquitos in the oven
- to taste tsp kosher salt enhances all flavors
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine softened cream cheese, salsa, lime juice, cumin, chili powder, and minced garlic.
- Stir until well mixed for a creamy and flavorful filling.
- Gently fold in the shredded chicken, chopped cilantro, scallions, and pepperjack cheese until evenly distributed.
Cooking/Assembling
- Lightly spray a baking sheet with cooking spray.
- Take a flour tortilla and spoon a small amount of filling onto the center, then roll tightly.
- Place the seam side down on the baking sheet, and repeat until all tortillas are filled.
- Spray the tops lightly with cooking spray and sprinkle with kosher salt.
- Bake in the preheated oven for 20–25 minutes until golden brown and crispy.
Serving
- Once done, remove from the oven and allow them to cool slightly for safety.
- Serve warm with your choice of dips like salsa or guacamole.
- Enjoy your deliciously baked taquitos with the family!
Notes
Use shredded rotisserie chicken for extra flavor and speed. Store leftovers in an airtight container to maintain crispness.