Baked Caesar Chicken with Creamy Parmesan Sauce
A flavorful dish combining tender chicken coated in a savory Caesar-inspired sauce, perfect for a quick weeknight dinner or meal prep.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Lean protein source.
- 1/2 cup Caesar Dressing Rich flavor base.
- 1 cup Parmesan Cheese, grated Adds creaminess and depth.
- 3 cloves Garlic, minced For aromatic warmth.
- 1 teaspoon Dried Oregano Herbal note.
- to taste none Pepper Subtle spiciness.
- 1 tablespoon Olive Oil Moisture and flavor enhancement.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking dish by lightly greasing it with olive oil.
- In a mixing bowl, combine the Caesar dressing, minced garlic, and dried oregano.
- Coat the chicken breasts with the dressing mixture, ensuring they are evenly covered.
Cooking
- Place the coated chicken breasts into the prepared baking dish.
- Sprinkle Parmesan cheese generously over the chicken.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Broil for an additional 2-3 minutes for a golden crust.
Serving
- Remove from the oven and let the chicken rest for 5 minutes.
- Slice and serve warm, garnished with additional Parmesan if desired.
- Enjoy with your favorite sides for a complete meal.
Notes
Use fresh Parmesan for the best flavor and texture. Let the chicken breast rest after baking for juiciness. Pair with seasonal vegetables for added nutrition. Store leftovers in an airtight container to maintain freshness.