Baked Brie With Blueberries and Lemon Marmalade
An elegant and healthy appetizer featuring gooey brie, vibrant blueberries, and zesty lemon marmalade, topped with toasted Marcona almonds and fresh rosemary.
Ingredients
Main Ingredients
- 1 round French-style Brie provides a creamy base that melts beautifully
- 1/2 cup Lemon Marmalade adds a bright, zesty flavor that balances the richness
- 1 cup Fresh Blueberries contributes natural sweetness and a pop of color
- 1/4 cup Toasted Marcona Almonds enhances texture and adds a nutty taste
- 2 tablespoons Fresh Rosemary infuses aromatic earthiness
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Gather all ingredients on your kitchen counter for convenience.
- Rinse the blueberries under cold water and gently pat them dry with a paper towel.
- Chop the toasted Marcona almonds roughly for texture and aroma.
- Minced the fresh rosemary leaves to enhance their flavor release.
Cooking and Assembling
- Place the round brie in an oven-safe dish.
- Spread the lemon marmalade generously over the top of the brie.
- Sprinkle the fresh blueberries evenly over the marmalade.
- Top with the chopped Marcona almonds and minced rosemary.
- Bake for 15 minutes, or until the brie is soft and gooey.
Serving
- Remove the dish from the oven and let it cool for 5 minutes.
- Garnish with additional fresh rosemary, if desired.
- Serve warm, accompanied by whole grain crackers or fresh fruits for a healthy crunch.
Notes
Use a ripe brie for maximum creaminess. Store leftovers in an airtight container in the fridge for up to 3 days and reheat before serving.