Baked Brie with Blueberries and Lemon Marmalade
A warm, gooey round of brie enveloped in a fruity layer of blueberries and zesty lemon marmalade, perfect as an appetizer or a light main dish, packed with flavor and health-conscious ingredients.
Ingredients
Main ingredients
- 8 ounces French-style brie Creamy and rich, the star of the dish.
- 1/3 cup lemon marmalade Adds a tangy sweetness that perfectly complements the brie.
- 1/3 cup fresh blueberries Provides a burst of flavor and a nutritional boost.
- 1/4 cup toasted marcona almonds, roughly chopped Offers a delightful crunch.
- 1 sprig rosemary leaves, minced Fresh aroma and herbal note to elevate flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish lined with parchment paper for easy cleanup.
- Chop the marcona almonds and mince the rosemary.
- Rinse the blueberries and set them aside.
Cooking/Assembling
- Carefully place the brie in the center of your baking dish.
- Spoon the lemon marmalade generously over the top of the brie.
- Scatter the blueberries evenly over the marmalade.
- Sprinkle the chopped almonds and minced rosemary on top.
- Bake in the preheated oven for about 15-20 minutes or until the brie is soft and slightly bubbling.
Serving
- Remove the brie from the oven and let it sit for 5 minutes for easier serving.
- Using a sharp knife, slice into the brie for that gooey, melty goodness.
- Serve warm with your favorite whole grain crackers or fresh fruit.
- Drizzle with extra lemon marmalade if desired for additional flavor.
Notes
Let the brie sit at room temperature for 30 minutes before baking for a creamier texture. Use parchment paper for easy cleanup. Store leftovers in an airtight container for up to 3 days.