Baked Brie
A creamy and indulgent Baked Brie topped with fig jam, dried cranberries, and crunchy candied pecans, perfect for any gathering or special occasion.
Ingredients
Main Ingredients
- 8 ounce round French-style brie The star ingredient that melts beautifully.
- 1/3 cup fig jam Adds a delightful sweetness and dimension.
- 1/3 cup sweetened dried cranberries For a tart pop of flavor and color.
- 1/4 cup candied pecans Provides a contrasting crunch and sweetness.
- 2 sprigs fresh thyme leaves Perfect for a fragrant finish and a touch of earthiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Using a sharp knife, make shallow cuts on the top of the brie in a crisscross pattern to help it melt evenly.
- Spread the fig jam generously over the top of the brie.
- Scatter the dried cranberries evenly over the jam to create a colorful layer.
Cooking/Assembling
- Place the prepared brie on the lined baking sheet.
- Sprinkle the chopped candied pecans over the top for added crunch.
- Finish with fresh thyme leaves to introduce a herbaceous note.
- Bake in the preheated oven for 15-20 minutes, or until the brie is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
Serving
- Transfer the baked brie to a serving platter while it’s warm.
- Pair with whole-grain crackers, apple slices, or toasted bread for dipping.
- Encourage guests to scoop up the melty cheese with their favorite dippers.
- Enjoy as a delightful appetizer or part of a charcuterie board.
- For a memorable touch, drizzle with extra fig jam or honey before serving.
Notes
Use room temperature brie for a faster melt. Store leftovers in an airtight container for up to 3 days. Reheat at low temperature to maintain texture.