Baked Boursin Salmon
A comforting dish featuring succulent salmon topped with creamy Boursin cheese, perfect for a cozy family dinner or a small gathering.
Ingredients
For the Salmon
- 4 pieces Salmon fillets Choose fresh or thawed, wild-caught for the best flavor.
- 1 cup Boursin cheese This herbed cheese adds richness and flavor but can also be substituted with cream cheese if needed.
- 2 tablespoons Olive oil Drizzling it helps keep the fish moist.
- 1 teaspoon Salt Essential for enhancing flavors.
- 1 teaspoon Pepper Freshly ground is best for a little heat.
- 2 tablespoons Fresh herbs (like parsley or dill) Elevate the dish with your favorite herbs.
For Serving
- 2 cups Vegetables (like asparagus or green beans) Fresh sides can brighten your plate.
- 2 cups Rice Perfect for soaking up the tasty juices.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Spread a generous amount of Boursin cheese on top of each salmon fillet.
- Sprinkle fresh herbs over the cheese.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve with your choice of vegetables or rice.
Notes
Store any extra salmon in an airtight container in the fridge for up to 2 days. You can reheat it gently in the oven or enjoy it cold on a salad.