Baked Apple Slices
Delightful and guilt-free baked Fuji apple slices infused with cinnamon and butter, perfect for a warm, satisfying treat.
Ingredients
Main Ingredients
- 2 pieces Fuji apples Crisp and sweet variety for optimal flavor.
- 2 tablespoons unsalted butter Melted, adds richness and helps to caramelize the apple slices.
- 1 teaspoon ground cinnamon Provides warmth and depth of flavor.
Instructions
Preparation
- Preheat the oven to 400°F.
- Line an 8-inch square rimmed baking dish with high-heat-resistant parchment paper.
- Cut the Fuji apples into twelve 1/4-inch slices, discarding the core.
- Place the apple slices in the prepared pan.
- Pour the melted butter over the apple slices and use your hands to coat them evenly.
- Sprinkle half the ground cinnamon over the tops of the apple slices.
Baking
- Bake the apple slices for 10 minutes until they start to soften.
- Carefully flip the apple pieces and sprinkle them with the remaining cinnamon.
- Continue baking until the slices are golden brown and tender, for about 10 more minutes.
- Drizzle the baked apple slices with pan juices before serving.
Notes
For perfect baked apple slices, choose firm yet ripe Fuji apples. Monitor the baking closely to avoid overcooking. Allow to cool slightly before serving for enhanced flavor.