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Served avocado egg toast breakfast

Avocado Toast with Egg

David Atikson
This avocado toast with egg is a quick, healthy, and protein-packed breakfast that’s endlessly customizable for your taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 slices
Calories 320 kcal

Ingredients
  

  • 1 ripe avocadon2 slices sourdough or whole grain breadn2 eggsn1/2 lemon juicednSalt and pepper to tastenChili flakes (optional)nOlive oil (optional)
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Instructions
 

  • Toast the bread until golden and crisp.nMash the avocado in a bowl with lemon juice, salt, and optional chili flakes.nCook eggs to preference (sunny side up, poached, or scrambled).nSpread mashed avocado evenly on each toast slice.nTop with cooked egg.nFinish with a drizzle of olive oil or extra toppings like feta or herbs.`
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Notes

Add microgreens, sliced radishes, or hot sauce for extra flavor.nUse gluten-free bread if desired.nDouble the recipe to serve more.
 
Keyword avocado toast with egg, easy avocado toast, healthy breakfast