Avocado Toast
Enjoy a creamy and customizable avocado toast that's perfect for breakfast, lunch, or a snack!
Ingredients
Main ingredients
- 2 pieces Ripe Avocados Make sure they are soft to the touch.
- 4 slices Bread (sourdough, whole grain, or your choice) Toasted until golden brown.
- 1 pinch Salt Enhances the flavor of the avocado.
- 1 pinch Pepper For a hint of spice.
- 1 tablespoon Lemon Juice Keeps the avocado from browning.
- 1 tablespoon Olive Oil For richness.
- 1 teaspoon Red Pepper Flakes (optional) For those who like a kick!
Toppings (optional)
- 1/2 cup Cherry Tomatoes Halved for sweetness.
- 1/2 cup Radishes Sliced for crunch.
- 2 pieces Poached Eggs For added protein.
- 1/4 cup Feta Cheese Crumbled for tanginess.
Instructions
Preparation
- Gather your bread, ripe avocados, and any desired toppings.
- Slice the avocados in half and remove the pit. Use a spoon to scoop the creamy goodness into a bowl.
- Use a fork to mash the avocado until smooth, but leave some chunks for texture.
- Squeeze in lemon juice and sprinkle with salt and pepper to taste.
Cooking/Assembly
- Toast the bread until golden brown and crisp.
- Spread the mashed avocado generously over the toasted bread.
- Drizzle olive oil on top for added richness.
Serving
- Add any extra toppings like halved cherry tomatoes, radishes, or a poached egg for protein.
- Sprinkle with red pepper flakes if desired.
- Enjoy your delicious avocado toast!
Notes
For the best results, use ripe avocados and toast the bread lightly for added crunch. Meal prep friendly, and can store leftover mash with lemon juice in an airtight container for up to 1 day.