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Avocado & Shrimp Ceviche

A vibrant dish capturing the essence of summer with juicy shrimp and creamy avocados, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Mexican, Seafood
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 pound jumbo shrimp Fresh or sushi-grade for best results.
  • 2 pieces Hass avocados Prepare just before mixing to prevent browning.
  • 1 tablespoon lime zest Add for bright, citrusy flavor.
  • 1/4 cup fresh lime juice Enhances flavor with acidity.
  • 1/4 cup fresh lemon juice Balances the dish with tanginess.
  • 1/4 cup fresh orange juice Adds sweetness to offset acidity.
  • 2 pieces Roma tomatoes Dice for juiciness and color.
  • 1/4 cup red onion Chopped for crunch.
  • 1 cup cucumber Diced for freshness.
  • 1 piece fresh jalapeños Adjust quantity based on spice preference.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper Adds depth to the flavor.
  • 1/4 cup fresh cilantro Chopped for garnish and flavor.
  • to taste hot sauce For an extra kick.

Instructions
 

Preparation

  • Prepare the shrimp by bringing a large bowl of water to a gentle boil.
  • Add the shrimp to the boiling water and cook until they turn pink and opaque, about 2-3 minutes.
  • Remove the shrimp from the boiling water and immediately transfer them to an ice bath to cool.
  • While the shrimp are cooling, dice the avocados, tomatoes, cucumber, red onion, and jalapeños.

Mixing

  • In a large mixing bowl, combine the cooled shrimp, diced avocado, tomatoes, cucumber, red onion, and jalapeños.
  • Pour lime zest, lime juice, lemon juice, and orange juice over the mixture.
  • Season with salt, black pepper, and chopped cilantro; mix gently to combine without mashing the avocados.
  • Taste and add hot sauce for more heat if desired, adjusting seasoning as necessary.

Chilling and Serving

  • Cover the bowl with plastic wrap and let the ceviche chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Serve chilled, optionally garnished with additional cilantro and lime wedges.

Notes

For optimal flavor, let the ceviche rest longer in the refrigerator. Use chilled serving dishes to maintain freshness.
Keyword Avocado, Ceviche, Healthy, Shrimp, Summer Dish