Avocado Salsa
A refreshing and vibrant avocado salsa packed with flavor, perfect for any gathering or meal prep.
Ingredients
Main Ingredients
- 2 pieces avocados Provide a creamy base and healthy fats.
- 1 ear corn on the cob Adds a sweet crunch.
- 1/2 cup red onion, diced Introduces a sharp flavor.
- 1 piece jalapeno pepper, diced Brings a spicy kick.
- 1/4 cup fresh minced cilantro Offers a fresh, herbaceous note.
- 2 tablespoons lime juice Supplies zesty acidity.
Spices
- 1/2 teaspoon ground cumin Adds warmth and depth.
- 1/2 teaspoon chili powder Contributes additional spice.
- 1/2 teaspoon coarse salt Elevates and balances flavors.
Instructions
Preparation
- Boil a large pot of salted water and add the corn. Boil for 7-10 minutes until tender.
- Remove corn from the pot and allow it to cool.
- Once cool, slice the kernels off the cob and set aside.
- Chop avocados, red onion, and jalapeños into small pieces.
Mixing
- In a large bowl, combine the diced avocados, onions, jalapeños, corn kernels, and cilantro.
- Sprinkle the ground cumin, chili powder, and salt over the mixture.
- Squeeze lime juice over the combination and stir gently to mix.
Serving
- Serve immediately for the best flavor and texture.
Notes
For added sweetness, grill the corn for extra flavor. To prevent browning, add more lime juice to leftovers before sealing.