Avocado Salsa
Rich, creamy, and bursting with flavor, this Avocado Salsa is the perfect accompaniment for healthy eating. It's quick to prepare, making it ideal for busy families.
Ingredients
Main ingredients
- 2 medium Roma Tomatoes Add sweetness and freshness to your salsa.
- 1/2 medium Red Onion Offers a sharp flavor to balance the creaminess.
- 1 medium Jalapeño Brings a touch of heat and depth.
- 2 large Avocados The creamy base and heart-healthy ingredient.
- 2 medium Limes Provides a zesty burst of acidity.
- 1 tsp Salt Enhances all the flavors beautifully.
- 1/4 cup Cilantro Adds a fresh herbal note.
Instructions
Preparation
- Gather all your ingredients: roma tomatoes, red onion, jalapeño, avocados, limes, salt, and cilantro.
- Wash the roma tomatoes, jalapeño, and cilantro under cold water. Pat dry with a clean kitchen towel.
- Seed and dice the roma tomatoes.
- Chop the red onion finely.
- Seed and chop the jalapeño, adjusting the amount based on your heat preference.
- Peel, core, and dice the avocados.
- Juice the limes, straining out any seeds.
Assemble
- In a large mixing bowl, combine the diced roma tomatoes, red onion, jalapeño, and avocado.
- Add the lime juice and salt to the bowl.
- Gently fold the ingredients together.
- Add the chopped cilantro last and fold it in lightly.
Serve
- Transfer the Avocado Salsa to a serving bowl or serve it directly from the mixing bowl.
- Garnish with extra cilantro or a sprinkle of lime zest.
- Pair it with whole-grain tortilla chips or grilled protein.
Notes
Select ripe avocados for best texture. Serve chilled for a refreshing taste.