Avocado Lime Hummus
A creamy and nutritious dip that combines the richness of avocado with the zesty snap of lime, making it perfect for meal prep and healthy snacking.
Ingredients
For the Hummus
- 1 can Chickpeas, rinsed and drained Adds protein and fiber for a filling dip.
- 1 medium Avocado, peeled and pitted Creamy texture and healthy fats.
- 1 juiced Lime Fresh acidity enhances brightness.
- 1/4 cup Cilantro, chopped Provides an aromatic touch.
- 1 clove Garlic, minced Adds depth with subtle pungency.
- 2 tablespoons Water Adjusts consistency.
- 2 tablespoons Extra Virgin Olive Oil Infuses richness and healthy fats.
- 1/2 teaspoon Cumin Delivers a warm, earthy flavor.
- 1/4 teaspoon Chili Powder Introduces a slight kick.
- to taste Hot Sauce Optional, for additional heat.
- 1/2 teaspoon Kosher Salt Enhances all flavors.
For Serving
- 1 box Crackers Perfect dippers for your hummus.
Instructions
Preparation
- Gather all your ingredients and rinse the chickpeas thoroughly.
- Peel and pit the avocado, then slice it into chunks for easy blending.
- Juice the limes to ensure you have enough liquid for flavor.
- Chop the garlic into smaller pieces to enhance blending.
Cooking/Assembling
- Add chickpeas, avocado, lime juice, cilantro, garlic, water, olive oil, cumin, chili powder, hot sauce, and salt to a food processor.
- Blend on high until creamy and smooth, stopping to scrape down the sides as needed.
- If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
- Taste the hummus and adjust seasoning if needed.
Serving
- Transfer the hummus to a serving bowl, smoothing the top with a spatula.
- Drizzle a bit more olive oil on top and garnish with cilantro leaves.
- Serve with crackers or fresh vegetables.
Notes
For creamier hummus, use a high-speed blender. Store leftovers in an airtight container in the fridge for up to five days. Freeze for up to three months, stirring before serving.