Avocado Lime Dressing
A creamy, zesty dressing made with avocado, lime juice, and cilantro, perfect for salads and grilled vegetables, while being heart-healthy and quick to prepare.
Ingredients
Main Ingredients
- 1 large Avocado Adds creaminess and healthy fats.
- 1/2 cup Sour Cream For a rich, smooth texture.
- 1/4 cup Mayonnaise Enhances creaminess and flavor.
- 1/4 cup Chopped Cilantro Delivers freshness and a unique taste.
- 1 tablespoon Lime Juice Offers zesty acidity that brightens the flavor.
- 1 clove Garlic, minced Provides a savory depth and aroma.
- 1 tablespoon Jalapeno, chopped Adds a kick without overwhelming spice.
- 1 tablespoon Water or Milk Helps achieve the desired consistency.
- 1 teaspoon Kosher Salt Enhances all the flavors.
- 1/2 teaspoon Pepper For a bit of warmth and extra flavor.
Instructions
Preparation
- Gather all your ingredients on a clean kitchen countertop.
- Peel and pit the avocado, then cut it into quarters for easier blending.
- Chop the cilantro, jalapeno, and mince the garlic, ensuring everything is ready for the blender.
Cooking/Blending
- In a blender, add the avocado, sour cream, mayonnaise, cilantro, lime juice, minced garlic, and jalapeno.
- Sprinkle in the kosher salt and pepper to taste, adding the water or milk a tablespoon at a time until you reach your desired consistency.
- Blend everything until smooth and creamy, approximately 30 seconds, stopping to scrape down the sides if necessary.
Serving
- Transfer the dressing to a bowl or airtight container.
- Drizzle it over your favorite salad, grilled chicken, or veggies.
- Enjoy immediately, or refrigerate for later use.
Notes
For extra creaminess, blend in a little more sour cream. Adjust the jalapeno based on your heat preference; remove the seeds for less spice. Store in an airtight container in the fridge to keep it fresh.