Avocado Egg Salad Sandwich
A nutritious and satisfying sandwich combining creamy avocado and protein-packed eggs, perfect for a quick lunch or meal prepping.
Ingredients
Main Ingredients
- 1 large Avocado Ripe for the best creamy flavor.
- 4 large Hard-boiled eggs Cooked perfectly to avoid crumbly texture.
- 1 tablespoon Dijon mustard Adds tangy flavor.
- 2 tablespoons Mayonnaise For creaminess.
- 1 pinch Salt To taste.
- 1 pinch Pepper To taste.
- 2 slices Bread Your choice of bread.
Instructions
Preparation
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover and remove from heat. Let sit for about 12 minutes.
- After the eggs have cooled, peel them and chop them into small pieces.
- In a bowl, mash the avocado until smooth.
Mixing
- Add the chopped eggs to the bowl with the mashed avocado.
- Mix in Dijon mustard and mayonnaise until well combined.
- Season the mixture with salt and pepper to taste.
Serving
- Spread the avocado egg salad generously on slices of your favorite bread.
- Top with additional garnishes if desired.
- Cut the sandwich in half and enjoy immediately or pack in a meal prep container.
Notes
Store the salad separately from the bread to maintain freshness. Add lemon juice to prevent browning of the avocado. Experiment with different breads for variety.